Acevedo Regional Blend

The variable topography and rugged landscapes of the Colombian Massif allow for lower temperatures at lower elevations. That’s why in Acevedo we find high-specialty coffees growing between 1,000 and 1,800 meters above sea level — something quite unusual. It’s a region worth preserving, and this area is part of La Cueva de los Guácharos National Natural Park, the oldest in Colombia.